Museum
Tuesday to Friday
11 am - 5.30 pm.
Saturday & Sunday
Noon - 5.30 pm.
Closed on Monday.

Boutique
Monday to Friday
10 am - 6.15 pm.
Closed on Sunday

How the euro is made : rimming the blanks

Rimming entails hardening the edge of the blank by crushing it, giving a smooth raised edge around the coin making it easier to centre the blank when striking.





Steel blanks before rimming


The blanks arriving at the top
are crushed between 2 rolls


Rimmed blanks
in a container

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